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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
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  • japanese wagyu ‘Meat’ the Best Beef in the World: Japanese Wagyu

    by Chophouse on April 6, 2020

    With marbling resembling an artistic masterpiece and a level of tenderness so superior you might…

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  • What Makes Brant Lake Wagyu Beef So Special?

    by Chophouse on March 10, 2020

    Here at Chophouse Steaks, we are the exclusive local purveyor of Brant Lake Canadian Wagyu. However,…

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  • Chophouse Steaks USDA Prime prime rib 5 Signs You’re Buying High-Quality Prime Rib

    by Chophouse on February 17, 2020

    Prime rib is also commonly known as ‘standing rib roast’ and is one of the…

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  • 7 Reasons to Buy Meat Online

    by Chophouse on December 12, 2019

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  • Wagyu Tri-Tip Steak How to prepare a Tri-Tip for Thanksgiving dinner.

    by Chophouse on September 17, 2019

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Recent Posts

  • What Is Wagyu Steak? Canadian vs. Japanese Flavours
  • How to Make Beef Tallow: A Simple Guide to Rich Flavour
  • Steak Presentation: Achieving Restaurant-Quality Plating
  • The Different Steak Quality Grades And What It Means
  • What Is a Dry-Aged Steak and the Benefits of It?

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© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKS
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

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