The striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavor. It is similar to the classic tenderloin steak in terms of tenderness, and to the ribeye steaks when it comes to that powerful beefy, juicy taste. Whether you have a bone-out or bone-in striploin steak, you can be sure that you are in for a meaty treat.
So, how do you cook this cut to perfection? Follow our easy guidelines!
The striploin steak, along with the sirloin steak, is one of the most versatile cuts there is. This is because it is ideal for grilling, but it can also be cooked in a skillet, broiled or smoked. Wondering which is better – striploin vs. sirloin? Both are tasty, but striploin has a slightly higher fat content than sirloin, which means it usually has a slightly superior flavour.
How it Is Done
Most experts recommend that you take the striploin steak out of the refrigerator for about a half an hour before cooking. Rub some extra virgin olive oil over its surface and season with a generous sprinkling of salt and black pepper. When ready to cook, place the skillet over high heat for a minute or two before adding the steak. Cook for three minutes on each side for rare, four minutes for medium, and five to six minutes for well done.
If you choose to cook your striploin steak in a skillet, consider cooking the external layer of fat first. This should be done over very high heat so that the natural juices of the meat run out into the skillet. From there, you can cook both sides of the steak in the juices, which will be effortlessly absorbed by the meat for maximum flavour.