Spring Sizzler Packs
Sizzle into spring with special packs. Ready just in time for Father’s Day to help make it easy to beef up your game for barbecue season. Host a weekend party, give them as a gift or have an amazing night in. Order from our pre-packaged prime steaks online and enjoy them at home anytime. It’s that simple with Halifax’s finest online butcher shop – Chophouse Steaks
All of our cuts make perfect gifts – they’ll love the quality. Guaranteed.
So what makes them so amazingly wicked?
Where we get it
We source our premium beef from the best cattle regions in North America, and we go beyond to source Japanese Wagyu beef directly from Gunma Province in Japan. We also only work with producers who are as knowledgeable about beef as we are, because providing ultra-premium quality steaks starts with how the cattle are raised.
What we look for
Nothing short of top-quality. We set the bar at beef that has been graded as the top 2% or better of the entire beef supply. In some cases, it’s as high as .5% of the top 1%. We look at the entire life cycle of the animal from birth to slaughter including living conditions, type of feed in the animal’s diet and other factors that influence the beef’s flavour and texture.
How we cut it
We’ve spent almost 50 years sourcing premium beef and carving it. Our butchers are the best in the business and hand-cut and trim every steak. It’s an eye for detail that makes a huge difference. From the finest striploin steak to beef tenderloin, ribeye steak and the massive tomahawk steak, we do it all to perfection.
Why we do it
Because world-class steak shouldn’t be reserved for steakhouses. And we want people to stop eating mediocre meat. So, we made these premium cuts of beef available online and easily accessible right here in Halifax. You pick it. We package it and deliver throughout the Halifax area.
Great taste for those with impeccable tastes?
If you have any questions about our sample packs, packages or gift card, or want to create something custom do not hesitate to get in touch with us at (902) 876-2356.