Chophouse Dry-Aged USDA Prime Steaks

The best things in life just get better with age. Fine wine. Cheese. Classic Cars. Oh, and let us not forget the thing you came here for: steak! Chophouse USDA prime dry-aged steak is aged in-house for flavour perfection every time. Our prime steaks are dry-aged for 30 days, so you know you are getting a product that is ripe and ready to supply a steakhouse quality taste sensation. 

Our Selection of Dry-Aged USDA Prime Steaks

So, you have got a hankering for a steak with incomparable flavor. The question is, which of our dry-aged prime steaks should you purchase? Here is a breakdown of what to expect when buying steak online via our online butcher shop.

Our Dry-aged striploin steaks are ever more tender, flavourful and juicy than regular striploin steaks. But if you prefer a tender cut of beef, you can’t go wrong with ribeye steak. Dry aging just takes this popular cut to a new level of perfection. Think juicy, full-bodied and wholly satisfying.

How We Make Quality Our Priority

When it comes to dry-aged prime steak or any other steak product that you buy via our online butcher, you can rest assured that quality has remained a priority throughout the sourcing process. That’s why we start with best USDA beef available. Did you know that all of our beef is selected from the top 2% of the herd or better?

Order now and indulge later.

Do you have a question about our dry-aged USDA prime steaks? Craving a cut? You can contact us now by calling (902) 876-2356 or hit the order now button to start shopping. It’s super easy to place an order – shop online directly or call us anytime.