Chophouse’s Dry-Aged Steaks

The best things in life just get better with age. Fine wine. Cheese. Classic Cars. Oh, and let us not forget what you came for: dry-aged steaks! Chophouse USDA prime dry-aged steak is aged in-house for flavour perfection every time. Our prime steaks are dry-aged for 30 days, so you know you are getting a product that is ripe and ready to supply a steakhouse-quality taste sensation. 

Our Selection of Dry-Aged Steak

So, you have got a hankering for a dry-aged steak with incomparable flavor. The question is, which of our dry-aged prime steaks should you purchase? Here is a breakdown of what to expect when buying steak online via our online butcher shop.

Our dry-aged striploin steaks are ever more tender, flavourful and juicy than regular striploin steaks. But if you prefer a tender cut of beef, you can’t go wrong with ribeye steak. Dry aging just takes this popular cut to a new level of perfection. Think juicy, full-bodied and wholly satisfying.

How We Make Quality Prime-Aged Beef Our Priority

When it comes to dry-aged prime steak or any other steak product that you buy via our online butcher, you can rest assured that quality has remained a priority throughout the sourcing process. That’s why we start with the best USDA beef available. Did you know that all of our beef is selected from the top 2% of the herd or better?

Order your dry-aged steaks from Chophouse now and experience unmatched flavour!

Order now and indulge later.

Do you have a question about our dry-aged USDA prime steaks? Craving a cut? You can contact us now by calling (902) 876-2356 or hit the order now button to start shopping. It’s super easy to place an order – shop online directly or call us anytime.