Chophouse Prime Bone-in Rib Steaks


You want one of the richest, beefiest tasting cuts we can cut from a cow? Perfect. Looking for lean? Come back when you come to your senses. Fat = flavour and Chophouse Prime ribeyes are extremely well-endowed with natural marbling.

SKU: 4160 Category: Tag:


A note about weight vs. thickness

Please note that we cut our steaks to specific portion weights, not thickness. Naturally, the smaller the steak size the thinner the steak, the larger the steak size the thicker the steak, so if you desire a thicker steak, select a larger steak size.  Approximate thickness of our steaks: Striploin and Ribeyes – 10 oz. – ¾“, 12oz – 1”, 14oz – 1 ½”, 16oz – 1.5” and so on….