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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT
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    Chophouse

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  • Steak Love
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  • fresh asparagus Steak and Asparagus. An Amazing Combination.

    by Chophouse on April 26, 2022

    What goes perfectly with a Chophouse Steak? Jerry says…asparagus is a natural. And it’s so…

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  • Why Is the Porterhouse the King of Steaks?

    by Chophouse on November 22, 2021

    Often referred to as “the king of steaks”, the Porterhouse is actually two steaks in…

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  • gourmet burger and bun The Best Burger Buns for Gourmet Burgers

    by Chophouse on June 22, 2021

    Want to build a great burger? Don’t forget about the best burger buns to go…

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  • Wagyu_Coulotte What is Beef Coulotte Steak?

    by Chophouse on October 8, 2020

    Beef Coulotte is a lesser-known and somewhat underappreciated cut from the cap muscle. It’s one…

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  • dry-aged striploin What’s the Difference Between Dry Aged and Wet Aged Beef?

    by Chophouse on October 7, 2020

    Beef comes in a wide array of different cuts and textures. Did you know that…

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  • Photo of Brant Lake Wagyu falnk steak on butcher paper How to Cook Flank Steak: Two Ways

    by Chophouse on August 25, 2020

    What’s a Flank Steak? Flank steaks in general tend to get a bad rap for…

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  • Image of Chophouse Steaks USDA Prime ribeye steak Ribeye vs. Striploin – How They Measure Up

    by Chophouse on July 20, 2020

    With so many different steak cuts to choose from, how do you possibly decide which…

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  • Design2 Your Guide to Different Steak Cuts

    by Chophouse on July 14, 2020

    The steak cut that you select has a substantial impact on the flavour and texture…

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  • Image of Wagyu Beef Lettuce Wrap Wagyu Beef Lettuce Wrap Recipe

    by Chophouse on July 7, 2020

    Introduction: When it comes to ground beef, Wagyu Beef Lettuce Wraps are an elegant twist…

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  • Wagyu_Coulotte Where Can I Buy Wagyu Beef?

    by Chophouse on July 6, 2020

    Wagyu beef, which is fondly known as ‘the best beef in the world’, can be…

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Recent Posts

  • Steak and Asparagus. An Amazing Combination.
  • Why Is the Porterhouse the King of Steaks?
  • The Best Burger Buns for Gourmet Burgers
  • What is Beef Coulotte Steak?
  • What’s the Difference Between Dry Aged and Wet Aged Beef?

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  • Steak Love
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CHOPHOUSE STEAKS is Halifax's source for the world's best quality beef. It's hand-cut, flash frozen and packaged for pick-up or delivered right to your home.

HALIFAX
4 Dominion Crescent
Lakeside, Nova Scotia, B3T 1M1
Phone: (902) 876-2356
Fax: (902) 876-0162

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