Introduction: When it comes to ground beef, Wagyu Beef Lettuce Wraps are an elegant twist…
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Whiskey Barrel Smoked Wagyu Beef Ribs
Introduction: This Smoked Wagyu Beef Ribs recipe shows that Canadian Wagyu is about way more…
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Recipe For Gourmet Wagyu Burgers With Sesame Miso Aioli
Introduction: Gourmet Wagyu Burgers will take your grilling game to a new level. Whether it’s…
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Canadian Wagyu Barbecued Bavette Recipe with Smoked Cajun Butter
Introduction: This Canadian Wagyu barbecued bavette recipe is another tasty winner from our partnership with…
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Japanese Wagyu Tasting Platter
Japanese Wagyu is the most coveted beef on earth. This Japanese Wagyu tasting platter recipe…
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Barbecued Tri-Tip Roast with Shallot and Mushroom Sauce Recipe
A perfectly barbecued tri-tip roast starts with cooking it on a great barbecue. We’re big…
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Inside the Process of Making Dry-Aged Beef
Did you know? Here at Chophouse Steaks, we dry-age USDA prime beef in-house. The fact…
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‘Meat’ the Best Beef in the World: Japanese Wagyu
With marbling resembling an artistic masterpiece and a level of tenderness so superior you might…
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What Makes Brant Lake Wagyu Beef So Special?
Here at Chophouse Steaks, we are the exclusive local purveyor of Brant Lake Canadian Wagyu. However,…
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