• HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKAGES
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

What are you looking for?

Shipping to most parts of Canada.
Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
  • 0
  • 0

    Cart

    Chophouse

  • All
  • Cooking Tips
  • Steak Love
  • Uncategorized
  • Wagyu_Coulotte What is Beef Coulotte Steak?

    by Chophouse on October 8, 2020

    Beef Coulotte is a lesser-known and somewhat underappreciated cut from the cap muscle. It’s one…

    Continue Reading
  • dry-aged striploin What’s the Difference Between Dry Aged and Wet Aged Beef?

    by Chophouse on October 7, 2020

    Beef comes in a wide array of different cuts and textures. Did you know that…

    Continue Reading
  • Photo of Brant Lake Wagyu falnk steak on butcher paper How to Cook Flank Steak: Two Ways

    by Chophouse on August 25, 2020

    What’s a Flank Steak? Flank steaks in general tend to get a bad rap for…

    Continue Reading
  • Image of Chophouse Steaks USDA Prime ribeye steak Ribeye vs. Striploin – How They Measure Up

    by Chophouse on July 20, 2020

    With so many different steak cuts to choose from, how do you possibly decide which…

    Continue Reading
  • Design2 Your Guide to Different Steak Cuts

    by Chophouse on July 14, 2020

    The steak cut that you select has a substantial impact on the flavour and texture…

    Continue Reading
  • Image of Wagyu Beef Lettuce Wrap Wagyu Beef Lettuce Wrap Recipe

    by Chophouse on July 7, 2020

    Introduction: When it comes to ground beef, Wagyu Beef Lettuce Wraps are an elegant twist…

    Continue Reading
  • Wagyu_Coulotte Where Can I Buy Wagyu Beef?

    by Chophouse on July 6, 2020

    Wagyu beef, which is fondly known as ‘the best beef in the world’, can be…

    Continue Reading
  • Image of a platter of slpw smoked barbecue Wagyu beef ribs Whiskey Barrel Smoked Wagyu Beef Ribs

    by Chophouse on June 25, 2020

    Introduction: This Smoked Wagyu Beef Ribs recipe shows that Canadian Wagyu is about way more…

    Continue Reading
  • Picture of finished Wagyu Burger recipe Recipe For Gourmet Wagyu Burgers With Sesame Miso Aioli

    by Chophouse on June 18, 2020

    Introduction: Gourmet Wagyu Burgers will take your grilling game to a new level. Whether it’s…

    Continue Reading
  • Photograph of sliced grilled Canadian Wagyu beef bavette on a wooden cutting board Canadian Wagyu Barbecued Bavette Recipe with Smoked Cajun Butter

    by Chophouse on June 18, 2020

    Introduction: This Canadian Wagyu barbecued bavette recipe is another tasty winner from our partnership with…

    Continue Reading

Recent Posts

  • How to Cook the Perfect T-Bone Steak on the Grill or Stove
  • What You Need to Know About London Broil
  • What is Sirloin Steak and How Do You Cook it?
  • The Ultimate Guide to the New York Strip Steak
  • What is a Ribeye Steak? A Complete Guide

Categories

  • Cooking Tips
  • Steak Love
  • Uncategorized
  • ←
  • 1
  • 2
  • 3
  • 4
  • 5
  • →

CHOPHOUSE STEAKS is Halifax's source for the world's best quality beef. It's hand-cut, flash frozen and packaged for pick-up or delivered right to your home.

HALIFAX
4 Dominion Crescent
Lakeside, Nova Scotia, B3T 1M1
Phone: (902) 876-2356
Fax: (902) 876-0162

INDULGE IN THE BEST BEEF AROUND. IT'S JUST A CLICK AWAY.
ORDER NOW
  • HOME
  • WHY US?
  • THE SHOP
  • BLOG/RECIPES
  • CONTACT
© Chophouse Steaks | All Rights Reserved. Privacy Policy

You weren't going to leave your cart like that?

Enter your details to resume your shopping cart later.