Brant Lake Wagyu Top Butt Cap Steaks


If you want big flavour, Wagyu top butt cap steaks are your new best friend. It’s the perfect “middle” steak – middle of the tenderness scale, middle of the price scale, but definitely not middle of the flavour scale. The fat content and the fact that it’s Wagyu guarantees great flavour. Only one thing. Make sure you cut across the grain for maximum tenderness.

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A note about weight vs. thickness

Please note that we cut our steaks to specific portion weights, not thickness. Naturally, the smaller the steak size the thinner the steak, the larger the steak size the thicker the steak, so if you desire a thicker steak, select a larger steak size.  Approximate thickness of our steaks: Striploin and Ribeyes – 10 oz. – ¾“, 12oz – 1”, 14oz – 1 ½”, 16oz – 1.5” and so on….