$101.93/pkg
At Chop House Steaks, we introduce the Brant Lake Wagyu Tenderloin Steaks, where the Flavour Gods and Tenderness Gods have collaborated to create something truly special. Each steak showcases exceptional culinary craftsmanship, so tender that you might forget the need for a knife. These steaks boast a richer, more complex flavour than traditional tenderloin cuts, redefining what luxury dining can be.
Perfect for those unique meals where only the best will suffice, these tenderloins transform any dinner into a gourmet affair. Whether hosting a festive gathering or savouring a quiet evening, indulge in the superior taste and tenderness of Brant Lake Wagyu Tenderloin Steaks with each unforgettable bite.
A Note About Weight Vs. Thickness
Please note that we cut our steaks to specific portion weights, not thickness. Naturally, the smaller the steak size the thinner the steak, the larger the steak size the thicker the steak, so if you desire a thicker steak, select a larger steak size. Approximate thickness of our steaks: Striploin and Ribeyes – 10 oz. – ¾“, 12oz – 1”, 14oz – 1 ½”, 16oz – 1.5” and so on….
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