Brant Lake Wagyu Top Butt Sirloin Centre Cut Steaks


Our top butt centre cut steaks are cut from the centre of the top butt. That’s where you get the absolute best flavour, tenderness and juiciness. And we’re still talking Wagyu, so you’re already at the top of the flavour and texture scale. With these budget friendly steaks, most people won’t even know they’re not eating striploin Use the savings to pick up a really nice bottle of wine to go with dinner.

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A note about weight vs. thickness

Please note that we cut our steaks to specific portion weights, not thickness. Naturally, the smaller the steak size the thinner the steak, the larger the steak size the thicker the steak, so if you desire a thicker steak, select a larger steak size.  Approximate thickness of our steaks: Striploin and Ribeyes – 10 oz. – ¾“, 12oz – 1”, 14oz – 1 ½”, 16oz – 1.5” and so on….