Ribeye vs. Striploin – How They Measure Up

With so many different steak cuts to choose from, how do you possibly decide which to buy? Are you struggling to make a choice between ribeye vs. striploin? The reality is that neither cut is better than the other. It all depends on your personal preference when it comes to flavour, fat and texture. Here is what you need to know. 

Ribeye Steak

A ribeye steak is best known for its abundantly marbled appearance that is distributed throughout the meat. It is this fatty marbling that results in the ribeye steak’s distinctive juicy quality. In the United States, it is known as the ‘cowboy’ steak, and is an excellent steak cut for grilling. 

Striploin Steak

A striploin steak is the perfect middle ground between the tenderloin and ribeye steak. It boasts a melt-in-your-mouth texture experience, but is still juicy and has a potently ‘beefy’ flavour. The main difference between a striploin steak and ribeye steak is that the striploin contains a more even distribution of marbling than the ribeye. 

Which One Makes the Cut?

That all depends on you. If you simply love sinking your teeth into a sinfully juicy USDA prime beef steak, you cannot go wrong with a ribeye. However, if you prefer a flavoursome steak with guaranteed tenderness, then the striploin is probably the way to go. The only way to know for sure is to try them both. At the end of the day, why choose? You can enjoy both cuts equally whenever the mood takes you. 

Where Can I Buy Ribeye and Striploin Steaks Near Me?

The best place to buy USDA prime beef steak is online via the Chophouse Steaks online butcher shop. Buying our steaks online mean that you can savour the true taste of quality. After all, we only source our beef from the top 2% of the herd or better. 

No more wondering about ribeye vs. striploin. Place your order for both cuts today or contact us for more information. We ship across Canada.