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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKAGES
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT
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  • 0

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    Chophouse Blog

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  • Cooking Tips
  • Steak Love
  • Uncategorized
  • Tenderize Steak The Best Ways to Tenderize Steak

    by Chophouse on July 5, 2022

    Not that our steaks really need any extra help in this department people always ask:…

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  • Why are Some Cuts of Beef so Expensive Why are Some Cuts of Beef so Expensive?

    by Chophouse on June 7, 2022

    After a particularly delicious BBQ or roast dinner, have you ever asked yourself, “Why is…

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  • Best Cuts of Beef How to Select the Best Cuts of Beef

    by Chophouse on May 3, 2022

    The mouth-watering appeal of beef is universal thanks to its inimitable combination of umami and…

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  • fresh asparagus Steak and Asparagus. An Amazing Combination.

    by Chophouse on April 26, 2022

    What goes perfectly with a Chophouse Steak? Jerry says…asparagus is a natural. And it’s so…

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  • Different Ways to Cook Steak Explained The Best Ways to Cook Steak Explained

    by Chophouse on April 5, 2022

    Primary meat cooking techniques include braising, pan searing, grilling/broiling, pan frying, and stir frying. Discover…

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  • Different Types of Steak All the Different Cuts of Steak That You Need to Know

    by Chophouse on March 8, 2022

    With so many different types of steak to choose from, how do you decide what…

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  • Tough vs. Tender Cuts of Steak Tough vs. Tender Cuts of Steak Explained

    by Chophouse on February 1, 2022

    When it comes to tender cuts of steak, every meat-eater has their preference. Whether it’s…

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  • Different Recommended Cuts of Beef Where Do Different Recommended Cuts of Beef Come From?

    by Chophouse on January 4, 2022

    Lovers of beef are often curious about where the major cuts of beef come from…

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  • Why Is the Porterhouse the King of Steaks?

    by Chophouse on November 22, 2021

    Often referred to as “the king of steaks”, the Porterhouse is actually two steaks in…

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  • gourmet burger and bun The Best Burger Buns for Gourmet Burgers

    by Chophouse on June 22, 2021

    Want to build a great burger? Don’t forget about the best burger buns to go…

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Recent Posts

  • How to Cook the Perfect T-Bone Steak on the Grill or Stove
  • What You Need to Know About London Broil
  • What is Sirloin Steak and How Do You Cook it?
  • The Ultimate Guide to the New York Strip Steak
  • What is a Ribeye Steak? A Complete Guide

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CHOPHOUSE STEAKS is Halifax's source for the world's best quality beef. It's hand-cut, flash frozen and packaged for pick-up or delivered right to your home.

HALIFAX
4 Dominion Crescent
Lakeside, Nova Scotia, B3T 1M1
Phone: (902) 876-2356
Fax: (902) 876-0162

INDULGE IN THE BEST BEEF AROUND. IT'S JUST A CLICK AWAY.
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