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Chophouse Steaks
Chophouse Steaks
Chophouse Steaks
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  • Tough vs. Tender Cuts of Steak Tough vs. Tender Cuts of Steak Explained

    by Chophouse on February 1, 2022

    When it comes to tender cuts of steak, every meat-eater has their preference. Whether it’s…

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  • Different Recommended Cuts of Beef Where Do Different Recommended Cuts of Beef Come From?

    by Chophouse on January 4, 2022

    Lovers of beef are often curious about where the major cuts of beef come from…

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  • Why Is the Porterhouse the King of Steaks?

    by Chophouse on November 22, 2021

    Often referred to as “the king of steaks”, the Porterhouse is actually two steaks in…

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  • gourmet burger and bun The Best Burger Buns for Gourmet Burgers

    by Chophouse on June 22, 2021

    Want to build a great burger? Don’t forget about the best burger buns to go…

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  • Wagyu_Coulotte What is Beef Coulotte Steak?

    by Chophouse on October 8, 2020

    Beef Coulotte is a lesser-known and somewhat underappreciated cut from the cap muscle. It’s one…

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  • dry-aged striploin What’s the Difference Between Dry Aged and Wet Aged Beef?

    by Chophouse on October 7, 2020

    Beef comes in a wide array of different cuts and textures. Did you know that…

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  • Photo of Brant Lake Wagyu falnk steak on butcher paper How to Cook Flank Steak: Two Ways

    by Chophouse on August 25, 2020

    What’s a Flank Steak? Flank steaks in general tend to get a bad rap for…

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  • fried steak How to Fry a Steak for a Perfect, Delicious Result

    by unibitanalytics on August 6, 2020

    So, you have spent a substantial amount of money on a beautifully, marbled, tantalizingly tender…

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  • Image of Chophouse Steaks USDA Prime ribeye steak Ribeye vs. Striploin – How They Measure Up

    by Chophouse on July 20, 2020

    With so many different steak cuts to choose from, how do you possibly decide which…

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  • Design2 Your Guide to Different Steak Cuts

    by Chophouse on July 14, 2020

    The steak cut that you select has a substantial impact on the flavour and texture…

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Recent Posts

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  • Canadian Beef Cuts Explained
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  • Is Tomahawk Steak Actually Worth The Hype?
  • How to Cook the Perfect T-Bone Steak on the Grill or Stove

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© Chophouse Steaks | All Rights Reserved. Privacy Policy
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • SPRING GRILLING PACKAGES
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT

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