Primary meat cooking techniques include braising, pan searing, grilling/broiling, pan frying, and stir frying. Discover…
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All the Different Cuts of Steak That You Need to Know
With so many different types of steak to choose from, how do you decide what…
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Tough vs. Tender Cuts of Steak Explained
When it comes to tender cuts of steak, every meat-eater has their preference. Whether it’s…
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Where Do Different Cuts of Beef Come From?
Lovers of beef are often curious about where the major cuts of beef come from…
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Why Is the Porterhouse the King of Steaks?
Often referred to as “the king of steaks”, the Porterhouse is actually two steaks in…
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The Best Burger Buns for Gourmet Burgers
Want to build a great burger? Don’t forget about the best burger buns to go…
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What is Beef Coulotte Steak?
Beef Coulotte is a lesser-known and somewhat underappreciated cut from the cap muscle. It’s one…
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What’s the Difference Between Dry Aged and Wet Aged Beef?
Beef comes in a wide array of different cuts and textures. Did you know that…
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How to Cook Flank Steak: Two Ways
What’s a Flank Steak? Flank steaks in general tend to get a bad rap for…
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How to Fry a Steak for a Perfect, Delicious Result
So, you have spent a substantial amount of money on a beautifully, marbled, tantalizingly tender…
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