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Chophouse Steaks
  • HOME
  • WHY US?
    • WHY CHOPHOUSE?
    • COOKING & THAWING
    • FAQ’S
    • DELIVERY DETAILS
    • RETURN POLICY
  • THE SHOP
    • THE SHOP
      • HOLIDAY GIFT PACKAGES
      • CHOPHOUSE USDA PRIME
      • DRY-AGED USDA PRIME STEAKS
      • BRANT LAKE WAGYU
      • JAPANESE WAGYU BEEF
      • WHOLE BEEF CUTS
      • BEEF SAMPLE PACKAGES & GIFTS
    • GIFT CARD BALANCE CHECK
  • BLOG/RECIPES
  • CONTACT
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    Chophouse Blog

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  • Photograph of sliced grilled Canadian Wagyu beef bavette on a wooden cutting board Canadian Wagyu Barbecued Bavette Recipe with Smoked Cajun Butter

    by Chophouse on June 18, 2020

    Introduction: This Canadian Wagyu barbecued bavette recipe is another tasty winner from our partnership with…

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  • Shot of grilled Japanese Wagyu beef charcuterie board Japanese Wagyu Tasting Platter

    by Chophouse on June 9, 2020

    Japanese Wagyu is the most coveted beef on earth. This Japanese Wagyu tasting platter recipe…

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  • Beef Ribs A Griller’s Guide to BBQing Beef Ribs Like a Pro

    by Chophouse on June 2, 2020

    Gnawing on meaty beef ribs so tasty they make your mouth water is the main…

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  • Image of a barbecued tri-tip roast served with shallot and mushroom sauce Barbecued Tri-Tip Roast with Shallot and Mushroom Sauce Recipe

    by Chophouse on May 26, 2020

    A perfectly barbecued tri-tip roast starts with cooking it on a great barbecue. We’re big…

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  • Chop_DryAgeRibey What Is the Right Way to Cook a Dry-Aged Steak?

    by Chophouse on May 12, 2020

    A dry-aged steak, including dry-aged ribeye and dry-aged striploin steak, are noticeably tastier and more…

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  • dry-aged striploin Inside the Process of Making Dry-Aged Beef

    by Chophouse on April 6, 2020

    Did you know? Here at Chophouse Steaks, we dry-age USDA prime beef in-house. The fact…

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  • How to Cook a Striploin Steak

    by Chophouse on April 6, 2020

    The striploin steak is celebrated for offering the best of both worlds when it comes…

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  • japanese wagyu ‘Meat’ the Best Beef in the World: Japanese Wagyu

    by Chophouse on April 6, 2020

    With marbling resembling an artistic masterpiece and a level of tenderness so superior you might…

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  • What Makes Brant Lake Wagyu Beef So Special?

    by Chophouse on March 10, 2020

    Here at Chophouse Steaks, we are the exclusive local purveyor of Brant Lake Canadian Wagyu. However,…

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  • Chophouse Steaks USDA Prime prime rib 5 Signs You’re Buying High-Quality Prime Rib

    by Chophouse on February 17, 2020

    Prime rib is also commonly known as ‘standing rib roast’ and is one of the…

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Recent Posts

  • How to Cook the Perfect T-Bone Steak on the Grill or Stove
  • What You Need to Know About London Broil
  • What is Sirloin Steak and How Do You Cook it?
  • The Ultimate Guide to the New York Strip Steak
  • What is a Ribeye Steak? A Complete Guide

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CHOPHOUSE STEAKS is Halifax's source for the world's best quality beef. It's hand-cut, flash frozen and packaged for pick-up or delivered right to your home.

HALIFAX
4 Dominion Crescent
Lakeside, Nova Scotia, B3T 1M1
Phone: (902) 876-2356
Fax: (902) 876-0162

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