Beef Whole Cuts
whole muscle cuts of beef give you the flexibility to cut your own steaks exactly the thickness you want, from big and beastly to a little smaller.
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Brant Lake Wagyu Top Sirloin Cap (Coulotte)
$85.58 /pkg. (1.85kg avg.) Add to cart -
Chophouse e-Gift Card (Digital)
$0.00/pkg Select amount -
Brant Lake Canadian Wagyu Brisket
$185.88 Per piece - 6 kg/avg. Add to cart -
Chophouse Gift Card (Physical)
$25.00/pkg Select options -
Brant Lake Wagyu Bottom Sirloin Flap ( Beef Bavette)
$106.63 /pkg (Avg. 1.75kg) Add to cart -
Brant Lake Wagyu Whole Striploin
$958.14 6kg avg. Add to cart -
Brant Lake Wagyu Whole Ribeye
$1,037.99 6.5 to 6.9kg avg. Add to cart -
Brant Lake Wagyu Whole Beef Tenderloin
$497.87 2.9 to 3.1 kg avg. Add to cart