$140.90 /pkg (Avg. 1.50-1.75kg)
Wagyu bottom sirloin flap, also known as beef bavette, is very versatile and can be grilled or broiled, cut into steaks or used in stir-fries. It also makes a killer steak sandwich. But remember to slice on a 30-degree angle across the grain when serving. It’s a great intro to the Wagyu beef experience. It also has the added entertainment of seeing how people react when you invite them over to chow down on some flap. Check out this recipe – it’s super yummy and super easy.
Wagyu bottom sirloin flap, also known as beef bavette, is very versatile and can be grilled or broiled, cut into steaks or used in stir-fries. It also makes a killer steak sandwich. But remember to slice on a 30-degree angle across the grain when serving. It’s a great intro to the Wagyu beef experience. It also has the added entertainment of seeing how people react when you invite them over to chow down on some flap.
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