Dry-Aged Chophouse Prime
Ever hear that things get better with age? We’ve got the steak to prove it. Dry-Aged USDA Prime beef is steak perfection on a new level. We start with our USDA Prime and meticulously dry-age it for 30 days, concentrating the already exquisite flavour. Our dry-aged ribeyes and striploins are like a fine bottle of wine just waiting for the right occasion to shine.