What comes with a plane ticket, is incredibly hard to find and will explode your culinary world? That would be Japanese Wagyu. It’s so coveted that most of it never leaves Japan… unless you know someone. Thankfully, you do. Tender, marbled Japanese wagyu beef is largely recognized as the best beef in the world and must meet stringent industry standards for marble content, smell, color and brightness, texture and firmness of the meat, and quality of the fat. Our Chophouse Steaks Japanese Wagyu consistently grades at the upper end of the scale. And for you, the experience will be off the scale.
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