Japanese Wagyu Ribeye Steaks
Japanese Wagyu Ribeye Steaks are world famous are known for their rich, beefy taste. If you had one last meal on earth, you couldn’t make a better choice. Chophouse Steaks Japanese Wagyu ribeyes rival Wagyu found at the world’s best steakhouses. If you’re serving these to your family, friends or work colleagues, they’re some lucky, lucky people.
Note: Japanese Wagyu Ribeyes are large. For this reason, 283 gram (10 OZ) and 340 gram (12 OZ) steaks will cut thinner than we would like. To address this issue, we cut these sizes as a California Cut. For 2 x 283 gram (10 OZ) and 2 x 340 gram (12 OZ) steaks, we will cut it as a single 20 OZ or 24 OZ steak and split it. This results in a thicker steak than if cut individually. You will receive both the head and tail portion.