Chophouse Prime Boneless Striploin Steaks


It’s pretty easy to figure out what’s so amazing about these steaks. Our striploin steaks are cut from a muscle that provides you everything you could ever want from a great steak, the perfect combination of beef flavour and juicy fat. It’s kind of a cross between the beefy taste of ribeye and the buttery texture of a tenderloin steak. And it’ll please anyone you put it in front of. If they aren’t pleased, reconsider your friendship.



A note about weight vs. thickness

Please note that we cut our steaks to specific portion weights, not thickness. Naturally, the smaller the steak size the thinner the steak, the larger the steak size the thicker the steak, so if you desire a thicker steak, select a larger steak size.  Approximate thickness of our steaks: Striploin and Ribeyes – 10 oz. – ¾“, 12oz – 1”, 14oz – 1 ½”, 16oz – 1.5” and so on….