BBQ Low and Slow Wagyu Beef Pack
Wagyu beef – smoke them if you got them. That’s the theme for this barbecue dream pack combination of Brant Lake Canadian Wagyu Beef Back Ribs and Canadian Wagyu Bottom Sirloin Beef Bavette. These cuts were made for low and slow, indirect heat cooking on a gas grill, charcoal grill or smoker. Like they say, “you can’t rush perfection”. Like we say, “fire up the smoker, fire on these cuts, sit back and enjoy the day.” The Brant Beef Bavette and Brant Lake Back Ribs deliver the amazing flavour you’d expect from Wagyu beef. And, when you add smoke and time, the fat renders slowly, basting the meat and creating something that words can’t describe. Whether you’re a backyard BBQ beginner or a seasoned pitmaster, this is the best beef for smoking or slow grilling. And Chophouse Steaks doesn’t sell anything less than the best beef online. Cook it low and slow. We guarantee it’ll get eaten good and fast.
1 – Brant Lake Wagyu Beef Back Rib
1 – Brant Lake Wagyu Beef Bavette